Friday, 18 February 2011

Aaron's Spicy Chilean Quorn Surprise

For the romantic vegetarian or the greedy fool.

Serves 2

You will need:

1 x Tablespoon Olive Oil
1/2 Bag Frozen Quorn Chicken Pieces
3 x Teaspoon Wagamama Spicy chilli men stir fry sauce
1 x Tablespoon Butter
2 x Clove Garlic
1 x glass Chilean Pinot Noir
Sprinkle of Chilli Powder
Sprinkle of dried Thyme

  1. Pour the olive oil into a large frying pan and add the half bag of Quorn chicken pieces
    Hob setting: Medium
  2. Once the Quorn pieces have browned add three teaspoons of the stir fry sauce and toss the Quorn pieces until you achieve an even coverage – Cook for 5 minutes
    Hob setting: Medium
  3. Add the garlic to the butter – use a garlic press – and add this mixture to the frying pan
    Hob setting: Medium
  4. After the butter has melted into the Quorn concoction add the wine in one big splash
    Hob setting: High
  5. Allow the mixture to bubble away and reduce until such a point that most of the liquid has evaporated
    Hob setting: Medium
  6. Sprinkle over the chilli powder and toss the mixture a few times to achieve even coverage. Allow this to cook for a further minute and add the thyme.
    Hob setting: Medium
  7. Once you are satisfied that all the ingredients have cooked and the flavours have nicely melded together remove the pan from the hob and spoon the contents onto slices of freshly buttered toast.
  8. Enjoy!

Note: The carnivore amongst you can also add chorizo for a meaty edge!

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